Kombucha

DISCOVER KOMBUCHA

Your Sipologist is ready to help you gather your friends to share a Kombucha Brewing Workshop.

What is it?

Kombucha is fermented tea that comes in many flavors with or without effervescence. It consists of two parts: the fermented “base” which tastes similar to tart sparkling apple cider that can be flavored, and the floating “tea fungus,” otherwise known as the SCOBY, Symbiotic Culture of Bacteria and Yeast.

How to make kombucha
How to flavor kombucha

FREQUENTLY ASKED QUESTIONS

We have heard it all. We have picked the most common questions and answered them for you. See below for frequently asked questions.

Can I get sick from kombucha?
What if I don’t feel well after drinking Kombucha?
Does kombucha contain alcohol?
What if my SCOBY gets moldy?

Expert Brewing Tips

Learn more from experienced ‘booch brewers!

Clean is Key
No Floaties
Make a SCOBY
Temperature

Shop Kombucha

Sipology has everything you need to get started making your kombucha! Click below to shop our Kombucha Collection & stock up on the ‘booch essentials.

Connect with a Sipologist to book a Kombucha Workshop or to learn more about brewing and flavoring kombucha!