| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 16 | 5 min | 2 min | 7 min |
INGREDIENTS
- 1 ¼ cups shredded unsweetened coconut
- 1/3 cup fresh or frozen raspberries
- ½ cup almonds
- 4 Medjool dates, seeds removed
- ¼ cup dried goji berries
- ¼ cup almond butter
- 1 tsp Sipology’s Matcha (your flavor of preference)
DIRECTIONS
- Reserve ½ cup of coconut, set aside.
- Add all remaining ingredients to a food processor and blend until well mixed.
- Grab 1 tablespoon of mixture and roll into a small ball. Place remaining coconut in a bowl and roll each ball in coconut. Repeat.
- Line a baking sheet with parchment paper and refrigerate for 2 hours before serving.
- Optional: Store in container and freeze for future use.
