Cinnamon Pear Sangria - Sipology by Steeped Tea

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Cinnamon Pear Sangria

Discover a new dimension of flavor in your sangria, where the sweetness of pear meets the warmth of cinnamon.

SERVINGS

6 – 8

Preparation

10 min

cook time

–

Total time

10 min

iNGREDIENTS

6 tsp. Sipology’s Cinnamon Pear Sangria, Fruit Tea
1 cup hot water
1 cup ice
3 cinnamon sticks
1⁄2 cup white grape juice
1 tsp. honey (optional)
2 pears peeled and sliced thin
750 ml (1 bottle) wine – we recommend: Chardonnay, Riesling, Pinot Noir (for a bolder pear taste we recommend using a white wine)
Non-Alcoholic Option: Substitute wine with 2 cups of sparkling water

DIRECTIONS

Add the Cinnamon Pear Sangria, Fruit Tea and hot water to your Teacanter. Let it steep until it reaches room temperature. Note: Do not add more than a cup of hot water to your Teacanter.
Add in honey (if adding in honey, add while tea is still warm so it can dissolve)
Add in sliced pear, cinnamon sticks, ice, grape juice and wine, and give your Teacanter a swirl to blend the flavors.

Products used

Cinnamon Pear Sangria, 3.53 oz (100g)

 5/5

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