Honeydew Sangria - Sipology by Steeped Tea

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Honeydew Sangria

Sip on the refreshing allure of honeydew-infused sangria, a twist that adds a touch of sweetness to your glass.

SERVINGS

6 – 8

Preparation

10 min

cook time

–

Total time

10 min

iNGREDIENTS

6 tsp. Sipology’s Honeydew Sangria, Fruit Tea
4 oz (or 4 shots) Honey liqueur
1 cup hot water
2 cups ice
1⁄2 Honeydew melon
750 ml (1 bottle) wine – We recommend: Sauvignon Blanc, Chardonnay, Champagne, Prosecco, Riesling or Pinot Grigio
Non-Alcoholic Option: Substitute wine with 2 cups sparkling water, and 1-2 tsp. honey instead of Honey liqueur

DIRECTIONS

Add the Honeydew Sangria, Fruit Tea and hot water to your Teacanter. Let it steep until it reaches room temperature. Note: Do not add more than a cup of hot water to your Teacanter.
Add in honey liqueur or honey (if adding in honey, add while tea is still warm so it can dissolve).
Add in ice and wine and give your Teacanter a swirl to blend the flavors.
Melon ball or cube honeydew and add into Teacanter, or string with toothpicks to garnish glass.

Products used

Honeydew Sangria, 3.53 oz (100g)

 5/5

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