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OPPORTUNITY

Juicy Blackberry Red Wine Sangria

Sip on a masterpiece of flavor with a sangria where blackberries and red wine create an unforgettable taste experience.

SERVINGS

6 – 8 

Preparation

10 min

cook time

Total time

10 min

iNGREDIENTS

  • 2 tbsp. Sipology’s Juicy Blackberry Sangria, Fruit Tea
  • 1 cup hot water
  • 2 cups fresh or frozen blackberries (save a few for garnish)
  • 1⁄2 cup sugar
  • 1 cup orange brandy, such as Grand Marnier
  • 1 bottle (750 ml) red wine – we recommend: Pinot Noir
  • 1 splash Soda water or Sprite for topping
  • Mint or lemon balm for garnish
  • Non-Alcoholic Option: Substitute orange brandy with orange juice, and wine with cranberry-raspberry juice blend. Omit sugar.

DIRECTIONS

  1. Add Juicy Blackberry Sangria and hot water to the Teacanter and let cool. 
  2. In a large measuring cup, muddle together blackberries and sugar.
  3. Add the blackberry/sugar mixture, orange brandy and red wine, then swirl the Teacanter to blend the flavors.
  4. Let sit about 15 minutes to let sugar dissolve.
  5. Serve over ice, topped with a little soda water. Garnish with fresh blackberries and mint.

Products used

Juicy Blackberry Sangria, 3.53 oz (100g)

5/5

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