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Mango Lemonade Sangria

Transform your glass into a refreshing oasis with mango and lemon sangria, a cool and vibrant blend of flavors.

SERVINGS

6 – 8 

Preparation

10 min

cook time

–

Total time

10 min

iNGREDIENTS

  • 6 tsp. Sipology’s Mango Lemon Sangria, Fruit Tea
  • 1 cup hot water
  • 1⁄2 lemon sliced into halves
  • 3 oz. Vodka (optional) 
  • 3 tsp. lemon juice 
  • 1⁄2 cup frozen mango
  • 1 tsp. honey (optional)
  • 750 ml (1 bottle) wine – We recommend: Rosé, Moscato, Chenin Blanc
  • Non-Alcoholic Option: Substitute wine with 2 cups sparkling water and 1⁄2 cup lemonade. Omit Vodka
  • 6 tsp. Sipology’s Mango Lemon Sangria, Fruit Tea
  • 1 cup hot water
  • 1⁄2 lemon sliced into halves
  • 3 oz. Vodka (optional) 
  • 3 tsp. lemon juice 
  • 1⁄2 cup frozen mango
  • 1 tsp. honey (optional)
  • 750 ml (1 bottle) wine – We recommend: Rosé, Moscato, Chenin Blanc
  • Non-Alcoholic Option: Substitute wine with 2 cups sparkling water and 1⁄2 cup lemonade. Omit Vodka

DIRECTIONS

  1. Add the Mango Lemon Sangria, Fruit Tea and hot water to your Teacanter. Let it steep until it reaches room temperature. Note; Do not add more than a cup of hot water to your Teacanter.
  2. Add in honey (if adding in honey, add while tea is still warm so it can dissolve).
  3. Add in sliced lemon, vodka, lemon juice, frozen mango and wine and give your Teacanter a swirl to blend the flavors. 

Products used

Mango Lemon Sangria, 3.53 oz (100g)

5/5

CATEGORIES

Tea Recipes
Food recipes
Drink Recipes
Seasonal Recipes

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