Maple Banana Pancakes

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Flip your breakfast game with this amazing tea-infused pancake recipe! You’d better believe it–our Maple Banana Cake Oolong tea delights with its delicious ripe banana and sweet maple flavors.

SERVINGS

Preparation

10 min

cook time

5 min

Total time

10 min

iNGREDIENTS

1 cup whole wheat flour
1 tbsp baking powder
1⁄2 tsp ground cinnamon
1⁄4 tsp fine sea salt
2⁄3 cup Sipology’s Maple Banana Cake tea, steeped strong (2 tsp in 2⁄3 cup water, steeped for 5 min)
1 large banana, mashed
1 large egg
2 tbsp honey
2 tbsp melted coconut oil
1⁄2 tsp vanilla extract

DIRECTIONS

Whisk together flour, baking powder, cinnamon and salt in a medium bowl.
In another bowl, whisk together banana, egg, honey, coconut oil, vanilla and steeped tea.
Pour the liquid mixture into the flour mixture and mix until combined.
Lightly grease a pan and put over medium-low heat.
Scoop batter into pan, about 2⁄3 cup at a time. Cook until small bubbles form on the surface of the pancakes, about 3 minutes.
Flip, then cook until lightly golden on both sides. Repeat process with remaining batter, then serve with your favorite toppings.