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OPPORTUNITY

Sugar Cookie Matcha Fluff

Whip up a personalized treat by mixing Sweet Sugar Cookie Matcha and protein powder!

SERVINGS

Preparation

5 min

cook time

Total time

5 min

iNGREDIENTS

  • 2 cups ice cubes
  • 1 tsp Sipology’s Sweet Sugar Cookie Matcha
  • 3/4 cup milk or milk alternative
  • 1 scoop protein powder
  • 1/2 tsp xanthan gum
  • Optional: your favorite toppings (ex: coconut flakes, chocolate chips, nuts)

DIRECTIONS

  1. In a food processor, add ice cubes, matcha, milk, and protein powder. Blend for about 1 minute, stopping the food processor if needed to scrape down the sides of the bowl. Repeat until all the ice is processed into a creamy mixture.
  2. Add xanthan gum and blend for 30 seconds until it turns into a fluffy mixture.
  3. Serve and top with your favorite toppings if desired. Enjoy immediately (don’t store in the fridge of freezer)!

Products used

Sweet Sugar Cookie Matcha, 3.53 oz (100g)

5/5

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