Vanilla Pomegranate Sangria - Sipology by Steeped Tea

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Vanilla Pomegranate Sangria

Transform your drink into a special moment with a sangria that brings together the flavors of vanilla and pomegranate.

SERVINGS

6 – 8

Preparation

10 min

cook time

–

Total time

10 min

iNGREDIENTS

6 tsp. Sipology’s Vanilla Pomegranate Sangria, Fruit Tea
1 cup hot water
2 whole vanilla beans
1 cup ice
3 oz. Amaretto (optional)
1 whole pomegranate, arils only
1 tsp. honey (optional)
750 ml (1 bottle) wine – We recommend: Pinot Noir, Zinfandel, Shiraz
Non-Alcoholic Option: Substitute wine with 2 cups sparkling water and 1⁄2 cup pomegranate juice. Omit Amaretto.

DIRECTIONS

Add the Vanilla Pomegranate Sangria, Fruit Tea and hot water to your Teacanter. Let it steep until it reaches room temperature. Note: Do not add more than a cup of hot water to your Teacanter.
Add in honey (if adding in honey, add while tea is still warm so it can dissolve)
Add in sliced pomegranate arils, amaretto, vanilla beans, ice and wine and give your Teacanter a swirl to blend the flavors.

Products used

Vanilla Pomegranate Sangria, 3.53 oz (100g)

 5/5

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