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OPPORTUNITY

Vanilla London Fog

Create this tasty sangria right at home!

SERVINGS

4

Preparation

1 min

cook time

5 min

Total time

6 min

iNGREDIENTS

  • 4 tsp Sipology’s London Fog Latte
  • 1 splash Vanilla extract
  • 1/2 cup Milk
  • 3 cups Hot water
  • Honey (to taste)
  • Cinnamon for garnish (optional)

DIRECTIONS

  1. Add London Fog Latte to tea press.
  2. Add hot (not boiling) water to press and steep for 3-5 minutes.
  3. While tea is brewing, warm milk and vanilla in pot; do not boil.
  4. Froth milk in Party Milk Frother, set aside.
  5. Once tea is steeped, push plunger down and fill 2 mugs 3/4 full.
  6. Add honey to taste.
  7. Divide frothed milk into mugs and top with a dash of cinnamon. Enjoy!

Products used

Hawaiian Pineapple Sangria, 100 g (3.53 oz)

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