fbpx

JOIN THE FUN

Mango Colada

Savor the taste of paradise with every sip of this irresistible tropical treat.

SERVINGS

2

Preparation

10 min

cook time

3 min

Total time

13 min

iNGREDIENTS

  • 1 cup hot water
  • 3 teaspoons of Naturally Sweet Mango Colada
  • 1⁄2 cup coconut cream
  • 1⁄2 cup frozen mango
  • Coconut shavings, optional for garnish

DIRECTIONS

  1. Steep 3 teaspoons of Naturally Sweet Mango Colada in 1 cup of hot water for 2-3 minutes to create a concentrated tea. Let cool for 10 minutes.
  2. In a blender add the tea, coconut cream, and frozen mango. Blend until smooth and serve.
  3. Garnish with coconut shavings if desired.

Products used

Naturally Sweet Mango Colada, 2.65 oz (75 g)
5/5

Sign up for our Tea Talk newsletter.

Receive biweekly recipes right In your inbox.

Pinterest
Twitter
Facebook
Print

Related Recipes

Matcha Gingerbread Men

Whisk up holiday magic with our Matcha Gingerbread Men. Infused with Sipology’s matcha, these delightful cookies, adorned with a white chocolate finish, are a festive treat perfect for sharing joy and sweetness during the holiday season.

View More

Gluten-Free Matcha Cake Pops

Experience gluten-free bliss with our Matcha Cake Pops. Delicately crafted with almond flour, coconut oil, and a touch of Sipology’s matcha, each pop is dipped in a luscious matcha-infused white chocolate for a sweet treat!

View More