🍑 Peachy Picnic Punch 

🏠 Servings: 1 
⏱️ Prep Time: 5 mins 
🕒 Total Time: 5 mins (plus chilling)

Ingredients

🫖 Peach Naturally Sweet Tea – 1½ tsp 
💧 1 cup boiling water 
🍋 1 tsp lime juice (freshly squeezed) 
🌿 4–5 fresh basil leaves, gently muddled 
✨ Sparkling water or lemon soda – ~½–¾ cup 
🍑 Peach wedge (for garnish) 

Instruction 

• Brew & cool 🍵 
  Steep 1½ tsp  Peach Naturally Sweet Tea in 1 cup of boiling water for 5–6 minutes. Let cool to room temperature (or chill a bit). 

• Muddle the basil 🌿 
  In your serving glass, lightly muddle basil leaves with lime juice to release aroma and flavor. 

• Assemble the punch ✨ 
  Add ice cubes, pour in the cooled tea, then top with sparkling water or lemon soda. Gently stir. 

• Garnish & enjoy 🍑 
  Add a peach wedge on the rim (or float it in the drink). Sip and savor!