| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| min | min | min |
INGREDIENTS
- 1 Egg white, large
- 1 tsp water
- 4 cups Almonds
- ½ cup Sugar
- ¼ tsp Salt
- ½ tsp Cinnamon
- ½ tsp Sipology Dark Chocolate Chai
DIRECTIONS
- Preheat oven to 250 degrees (F)
- Spray a rimmed baking sheet with cooking spray.
- Lightly beat the egg white with water in a large bowl until frothy.
- Add the nuts and stir until coated.
- In a separate bowl, whisk together the sugar, salt, cinnamon and Dark Chocolate Chai.
- Toss well with the nuts.
- Spread the nuts onto the prepared baking sheet and bake for about one hour, stirring occasionally, until the nuts are browned.
- Remove from the oven and let cool.
