| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| 1 | 2 min | 4 min | 6 min |
INGREDIENTS
- 2 tsp Sipology’s Naturally Sweet Iced Cappuccino
- 1⁄2 cup unsweetened almond milk
- 1⁄2 tsp vanilla extract
- 1 cup ice cubes
- 1⁄4 cup coconut cream
- 1 cup boiling water
DIRECTIONS
- Steep 2 tsp Naturally Sweet Iced Cappuccino tea for 2-3 mins in boiling water. Let chill.
- Use an electric mixer (or blender) to whip the coconut cream until soft peaks form.
- In a blender, combine the chilled tea, almond milk, vanilla extract, and ice cubes. Blend until smooth.
- Pour the blended mixture into a glass, and spoon the whipped foam mixture over top. Enjoy!
