🍦 Earl Grey de la Crème Honey Ice Cream
🏠 Servings: 4
⏱️ Prep Time: 10 mins
🍽️ Cook Time: 5 mins
❄️ Freeze Time: 6 hrs
🕒 Total Time: 6 hrs 15 mins
⏱️ Prep Time: 10 mins
🍽️ Cook Time: 5 mins
❄️ Freeze Time: 6 hrs
🕒 Total Time: 6 hrs 15 mins
Ingredients
🫖Earl Grey de la Crème – 2 tsp
💧 1 cup boiling water
🥛 1 cup whipping cream
🍯 ½ cup sweetened condensed milk
🍯 1 tbsp honey
🌿 ½ tsp vanilla extract
💧 1 cup boiling water
🥛 1 cup whipping cream
🍯 ½ cup sweetened condensed milk
🍯 1 tbsp honey
🌿 ½ tsp vanilla extract
🍳Instruction
1. Steep the tea 🍵
Brew Earl Grey for 4 minutes in 1 cup of boiling water. Let it cool completely.
2. Whip the base 🥄
Whip cream until stiff peaks form. In a separate bowl, mix condensed milk, honey, vanilla, and the cooled tea.
3. Fold & Freeze 🧊
Gently fold the tea mixture into the whipped cream. Pour into a loaf pan and freeze for at least 6 hours.
🍨 Enjoy!
A creamy, floral, honey-kissed frozen twist on a London Fog — summer’s dreamiest dessert in a scoop! 🌸✨
