SERVINGS PREPARATION COOK TIME TOTAL TIME min min min INGREDIENTS 2 cups + 2 tbsp hot brewed Sipology’s Earl Grey De La Crème, Black Tea 1 cup raisins 2½ cups flour 1 cup sugar 2 tsp baking powder 1 tsp salt 1 tsp cinnamon ¼ tsp cloves ¼ tsp black pepper ½ cup butter 6 tbsp icing sugar, sifted DIRECTIONS Preheat oven to 350F. Pour 2 cups hot Earl Grey De La Crème tea over raisins and set aside to soak. In medium bowl, sift together flour, sugar, baking powder, salt and spices. Cut in butter until blended thoroughly. Add tea with raisins and stir until smooth. Pour into loaf pan and bake 50-60 minutes, when a tester inserted into the center of the loaf comes out clean. Allow to cool for 10 minutes, then remove loaf from pan. Stir together remaining tea with icing sugar and brush over loaf.
