Lemon Ice Pop Tea Slush

DIRECTIONS

For Slush Cups

1. Blend it up 
   In a blender, combine the Sweet Lemon Naturally Sweet Tea Stick, lemon zest, and crushed ice. 

2. Blend until slushy 
   Blend for about 30 seconds or until you get a smooth, frosty texture. 

3. Serve immediately 
   Pour into 2 small cups and serve with a spoon or straw for instant refreshment. 
   

For Ice Pops

1. Blend ingredients as above.

2. Pour into molds 
   Divide the mixture between 2 ice pop molds or small paper cups with sticks. 
   

3. Freeze 3–4 hours 
   Freeze until solid. Pop them out and enjoy your zesty, icy treat!