| SERVINGS | PREPARATION | COOK TIME | TOTAL TIME |
| - | - | - | - |
INGREDIENTS
- 1 cup sugar
- 1 cup prepared and cooled Sipology’s Berry Mania, Fruit Tea
- 6 cups sliced strawberries
- 2 tbsp fresh lemon juice
DIRECTIONS
- Combine sugar and Berry mania tea in a small pot over medium heat.
- Bring to a boil and stir occasionally until all the sugar has dissolved.
- Remove from heat and let cool for 20 minutes.
- In a blender, put Berry Mania mixture, sliced strawberries and lemon juice.
- Pour the mixture into the freezer can of an ice-cream freezer and freeze according to the manufacturer’s instructions.
- Spoon the sorbet into a freezer-safe container.
- Cover and freeze until firm (about 4 hours).
