Peach Naturally Sweet Tea

$20.00 USD
 
Embark on a tantalizing journey with Naturally Sweet Peach Tea!
Dive into a world of refreshing and bright flavors, where the pure sweetness of peaches meets the natural magic of stevia leaf.
Indulge in this guilt-free iced tea, crafted with care to satisfy your sweet tooth cravings.

• Juicy and summery peach bliss
• Sweet iced tea in minutes
• Less than 5 calories per serving
• No added sugar

Ingredients: Black tea, Stevia leaf, Peach, Calendula, Natural flavor.
Contains Naturally Occurring Caffeine



Directions: Steep 1 tsp. for 2-3 minutes.
$20.00 USD
 
 
Peach Naturally Sweet Tea
$20.00 USD


Black tea, Stevia leaf, Peach pieces, Calendula petals, Natural flavor.

Naturally Sweet Peach contains naturally occurring caffeine.



Nutrient Facts


  1. Scoop 1 tsp of loose-leaf tea into an infuser of your choice.

  2. Place infuser in your cup and pour 1 cup of hot water over tea.

  3. Steep for 2-3 minutes for best flavour.

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For Iced Tea:

  1. Pour steeped tea over ice.

  2. Let chill.

  3. Place in refrigerator.

Join countless tea enthusiasts who have discovered a guilt-free indulgence that revives the senses and leaves you craving more!


Customer Reviews

Based on 35 reviews
97%
(34)
3%
(1)
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(0)
0%
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K
Kimberly Charvet
YUMMY!

I'm a fan of peach and this tea has just the right amount of the peach taste that is not at all artificial with a touch of sweetness. Perfect for a hot summer day and will be wonderful as the temps start turning cooler as a hot tea.

J
Joy Huhman
Peach tea

It's good tea but doesn't really gave a peach flavor to me.

S
Susan

So very tasty 😁

S
Susan Renner
awesome

this is awesome in a cup i also blend it with the french chocolate and steep and that makes an awesome cup of tea together

R
Ruth Neidlinger
Popular with the kids

Bold flavor that's not too sweet. I always serve it iced.

We’re so glad it’s a hit with the kids! Bold and not too sweet sounds like the perfect balance, especially served iced. Thanks for sharing how you enjoy it!

Love,
The Sipology Team