English Breakfast Caramel Ripple Ice Cream

🍨 English Breakfast Caramel Ripple Ice Cream

🏠 Servings: 4 
⏱️ Prep Time: 10 mins 
🍽️ Cook Time: 5 mins 
❄️ Freeze Time: 6 hrs 
🕒 Total Time: 6 hrs 15 mins

Ingredients 

🫖 English Breakfast – 2 tsp 
💧 1 cup boiling water 
🥛 1 cup whipping cream 
🍯 ½ cup sweetened condensed milk 
🍮 2 tbsp caramel sauce 

Instruction 

1. Steep the tea 🍵 
   Steep 2 tsp English Breakfast in 1 cup boiling water for 5 minutes. Let cool completely. 

2. Whip & mix 🌀 
   Whip the cream to stiff peaks. In a separate bowl, stir together the cooled tea and condensed milk. 

3. Layer the caramel 🍮 
   Gently fold the tea mixture into the whipped cream. Swirl in caramel sauce. Freeze for at least 6 hours.