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OPPORTUNITY

Cinnamon Pear Mimosa Mocktail

Fill your Perfect Tea Pitcher with autumnal delights in the form of this pear-based mocktail!

SERVINGS

Preparation

1 min

cook time

2 min

Total time

3 min

iNGREDIENTS

  • 4 tbsp Sipology’s Cinnamon Pear Sangria, fruit tea
  • 2 cups pear juice
  • 1 can pears halves in juice
  • 4 cups sparkling water
  • Optional: cinnamon sticks, ground cinnamon, honey

DIRECTIONS

  1. Add all ingredients into a pitcher, and allow to steep together for 20-30 minutes in the refrigerator.
  2. If desired, garnish glass with cinnamon stick, a sprinkle of cinnamon and dip rim in honey. Pour drink and enjoy!

Products used

Cinnamon Pear Sangria, 3.53 oz (100 g)
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