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Hawaiian Pineapple Sangria

You only need Hawaiian Pineapple Sangria, Fruit Tea to turn any bottle of red into a sangria masterpiece.

SERVINGS

4

Preparation

10 min

cook time

10 min

Total time

10 min

iNGREDIENTS

  • 4 tsp Sipology’s Hawaiian Pineapple Sangria, Fruit Tea
  • 4 cups hot water
  • 750 ml (1 bottle) red wine

DIRECTIONS

  1. Add the Hawaiian Pineapple Sangria, Fruit Tea and hot water to your Teacanter. Let steep until it reaches room temperature (add a few ice cubes to hurry it along if you wish).
  2. Add wine, give your Teacanter a swirl to blend the flavors and enjoy!.

Products used

Hawaiian Pineapple Sangria, 100 g (3.53 oz)

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