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Matcha Salad Dressing

As seen at Conference 2016 in Tonia’s Steeped Eats cooking show

SERVINGS

4Β 

Preparation

4 min

cook time

2 min

Total time

6 min

iNGREDIENTS

  • ΒΌ cup lemon juice
  • ΒΎ cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • ΒΌ tsp Sipology’s Matcha (flavor of your choice)
  • salt, to taste

DIRECTIONS

  1. Whisk lemon juice, olive oil, white wine vinegar, Dijon Mustard, and maple syrup together. Whisk in matcha. Add salt to taste.
  2. Add to your favorite salad. Recommended: Romaine lettuce leaves, avocado, carrot, strawberries, nuts, cabbage.

Products used

Sweet White Chocolate Matcha, 3.53 oz (100g)
5/5

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