Pumpkin Spice Matcha Loaf - Sipology by Steeped Tea

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Pumpkin Spice Matcha Loaf

This loaf recipe uses Sipology’s Pumpkin Spice Matcha. It’s earthy but subtle in this delicious loaf.

SERVINGS

6 – 8

Preparation

5 min

cook time

5 min

Total time

5 min

iNGREDIENTS

½ cup butter softened
2/3 cup sugar
2 large eggs, whisked
½ cup coconut milk
1 cup flour
1 tsp baking powder
3 tbsp chocolate chips

DIRECTIONS

Preheat oven to 325F.
Line a 8½ x 4½ x 2½ inch loaf pan with parchment paper.
Cream together butter and sugar.
Add eggs and coconut milk, and beat until combined.
In a separate bowl, sift together flour, Pumpkin Spice Matcha and baking powder.
Add flour mixture to egg mixture and blend until smooth.
Stir in chocolate chips.
Pour batter into a prepared pan and bake 30-40 minutes, until golden brown.
Let cool in pan.
Enjoy!

Products used

Pumpkin Spice Matcha, 3.53 oz (100 g)

 5/5

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Pumpkin Spice Matcha Loaf

This loaf recipe uses Sipology’s Pumpkin Spice Matcha. It’s earthy but subtle in this delicious loaf.